On Monday, October 20, 2014, the CommunityGrows after-school Seed to Mouth Cooking Program at Hayward Rec Center in San Francisco, made delicious Corn Chowder!
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Category: Hayward Recreation Center
Pumpkin Muffins!
On Monday, October 6, 2014 the Hayward Rec Center on Laguna Street in San Francisco made delicious Pumpkin Muffins!
As part of...
Men with Fruit!
Both our male staff members at CommunityGrows were dishing up great food on Monday, May 19, 2014 at two of our sites, Rosa Parks Elementary School and Hayward Rec Center in San Francisco. Adrian...
Try this at home: Sushi!
On Monday, April 21, 2014 we made sushi with the after school K-5 graders at Hayward Rec Center on Laguna Street in San Francisco. The sushi was marvelous! In fact, it was so easy we may never...
Say “Cheese” Please!
On Monday, February 10, 2014 the Seed-to-Mouth afterschool cooking class at Hayward Rec Center on Laguna Street in San Francisco made Ricotta Cheese. The youth began by de-stemming oregano and...
Miso Soup for the Masses!
On Monday January 27, 2014 CommunityGrows led the after-school youth at Hayward Rec Center in San Francisco through the paces to make a hearty miso soup. They stemmed and chopped kale, cut up...
Gingerbread and Whipped Cream!
On Monday, December 9, 2013 the after-school youth at Hayward Rec Center on Laguna Street in San Francisco, got to make a holiday treat: Gingerbread! Gingerbread from scratch! It was a long...
Dinosaur Kale and Happy Tummies
On Monday, October 21st, the Hayward RecConnect-San Francisco kids devoted themselves to ripping stems from Dinosaur Kale and chopping the leaves into small pieces. They cut onions, zucchini and...
Herb Smells for Watermelons-Hayward Carnival
CommunityGrows BEETS (Band of Environmentally Educated and Employable Teens) devised a great game for the 2013 Hayward Rec Carnival held on July 12th. Placing different herbs in cloth...
Veggie Pizza with Hayward Rec Summer Program
CommunityGrows Summer Program is well underway with cooking at Hayward Recreation Center. On Monday, June 17th, pizza was on the menu. Adrian Almquist led the group in making the dough for the...