
OUR GOALS…
Provide access to free, safe drinking water
-pure and simple
Implement beverage standards for staff
-no added sweeteners
-no artificial flavors
-low-fat and low-calorie
Encourage employees to integrate physical activity
-walking challenge
-walking meetings
-physical activity breaks
Support healthy food choices
-local and seasonal
-emphasize fruits, veggies and whole grains
-provide vegetarian options
-proteins including lean meat, fish, beans, tofu, eggs, nuts, and seeds
-no trans-fat, low saturated fat, low sodium and sugar
-use healthy fats for cooking
-substitute fresh fruit or yogurt for dessert
-portion control
-provide recipes and recommendations on wellness bulletin board
Check out our full Work-Site Wellness Policy!